So here’s a list of places that could be at the forefront of the food industry’s insect revolution: Mexico I do admit that I did not expect everyone to start talking about insects being the answer to the world’s food shortage crisis, but considering we already eat insects - in chocolate, juice, coffee beans ( yes, look it up!) - what’s with taking it a bit farther to include them in our menu? Chaotic yet wonderfully diverse, India also taught me not to judge others by what they wore or ate. It was easy to be a vegetarian in India because vegetarian food is easily available there. When my daughter told me about the taste of red ants (sour, like lemon) after a school trip to Indonesia, I wondered what it was in her gene that helped her chew an insect.īut then, how did I grow up a vegetarian in a family full of meat-eaters? I don’t know.
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